The chicken industry has petitioned the USDA to increase already dangerously fast slaughter line speeds in order to line its own pockets. Stop this misguided proposal: Submit your comment to the USDA today!
SUBMIT COMMENT TO USDA
Deadline: December 13
In 1925, it took 16 weeks for a chicken to reach 2.5 pounds. Today, these birds are genetically manipulated to grow to more than twice that size in just six weeks. Learn More.
Jo-Anne McArthur / Djurattsalliansen
“[B]roilers now grow so rapidly that the heart and lungs are not developed well enough to support the remainder of the body, resulting in congestive heart failure and tremendous death losses.”
“The domesticated chicken is something of a phenomenon… Studies over the past 20 years have revealed their finely honed sensory capacities, their ability to think, draw inferences, apply logic and plan ahead.”
– Christine Nicol, Professor of Animal Welfare
At the slaughterhouse, chickens are dumped onto conveyor belts and hung upside down in shackles by their legs. Nearly all birds are conscious when their throats are cut.
“Chickens are behaviorally sophisticated, discriminating among individuals, exhibiting Machiavellian-like social interactions, and learning socially in complex ways that are similar to humans.”
–Dr. Lori Marino, Senior Lecturer in Neuroscience and Behavioral Biology
Consumer pressure is ruffling feathers in the chicken industry, resulting in some major changes for birds – from a recent welfare initiative announced by Perdue to chains like Chipotle and Starbucks implementing minimum standards for their suppliers.
This many chickens have been slaughtered in the US since you’ve been on this page.