Churning out rapidly-growing broiler birds is standard practice used by the chicken industry to produce cheap meat at the cost of animal welfare.
For far too long, the chicken industry has operated without public scrutiny — and the animals and consumers are paying the price. But now…people are fed up and demanding change.
According to recent studies, 94 percent of consumers are very concerned about farm animal welfare, and 29 million Americans report they are mostly vegan or vegetarian.
Chicken Industry Progress
“I am not a vegetarian for the sake of my health, but for the health of the chickens.”
– Isaac Bashevis Singer